Okay so besides my regular menu I am going to throw a few make ahead meals in to the mix. My goal is to do some nap time cooking. I rearranged and "shopped" my deep freezer. We got the breakfast foods covered and I am going to have to do some major meat shopping soon. Here's what I've got cookin'! Menu: *pork lo mien (making a double batch to freeze) *chicken divan (making a double batch to freeze) *tacos * brown sugar chicken *hamburgers *Kabobs *breakfast casserole Some things I am going to make a freeze this week: *steak fajitas *chicken enchilada *egg burritos *baja citris chicken Some meals I froze last week when I made the regular meals: * BBQ chicken for sammies (2 batches) *baked spaghetti with roasted vegetable sauce {of course I didn't make it spicy and substituted zucchini for the eggplant) * blueberry zucchini muffins *chori pollo (#72 from our fav Mex restaurant) ~1 link of chorizo sausage ( I found this at Meijer's ...
Just 2 parents and a gaggle of kids living the life God has blessed them with!