Cheesy Spinached Stuffed Meatloaf

My friend Kiana used to make this in college quite a bit. We lived off campus and needed a few hearty meals that would last a few days with our busy student teaching schedules. Love that girl!

Preheat oven to 350

Meatloaf Mixture
1 1/2 lbs of ground round
3/4 cup bread crumbs
1 egg
1tsp salt
1tsp Italian seasoning
1/8 tsp garlic
1/8 tsp pepper

Filling
1/2 mozzerella cheese
3 TBSP parmesean cheese
1 10 oz package of frozen spinach (thawed and squeezed dried in a paper towel)

Topping
3 Tbsp of Ketchup
1/4 mozzerella cheese

Combine meatloaf ingredients. On wax paper roll meatloaf into a 14x10 rectangle. Combine filling mixture in a seperate bowl. Spread filling over rectangle. Leave a 1/4 inch around the edge. Roll up. Seal edges. Place loaf, seam side down on a cooking rack on a foil lined cookie sheet. Bake uncovered for 50 minutes. Add topping and bake for another 10 minutes.

Even if you don't like spinach you need to try this one. Its so delicious.

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