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breakfast bake

This one is so simple yet so Y.U.M.M.Y! I take it to all my brunch requirements and even make it on a regular basis for my kids for dinner.

1 can of crescent rolls
8 oz of breakfast meat (bacon, ham or sausage)
6 eggs
1/2 cup of milk (I use soy)
1/2 tsp pepper
1 cup of cheddar cheese
1 cup of mozzarella cheese

Heat oven to 350. Unroll crescent rolls onto bottom of  13 x 9 pan. Press seams together. Beat eggs, milk and pepper until blended. Place cheese and meat on rolls. Pour egg mix over. Bake 25 minutes or until center is set.
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